Hospitality Skill Development Program

The Hospitality Skill Development Program is designed to develop professional service skills required in hotels, restaurants, resorts, and service-based industries. The course focuses on customer service excellence, operational efficiency, and workplace etiquette, preparing candidates for employment in both domestic and international hospitality sectors.

This program emphasizes practical training, communication skills, and service standards aligned with industry requirements.

Training Highlights

• Practical training in hospitality operations

• Customer service and guest handling skills

• Basics of housekeeping, food & beverage service, and front office operations

• Workplace etiquette, grooming, and communication skills

• Safety awareness and basic HSE orientation

• Trade test and skill assessment

• Interview preparation and overseas job readiness

• Certification upon successful completion

Career Opportunities

After completion, candidates can work as:

• Hotel Service Staff

• Housekeeping Staff

• Restaurant / F&B Service Assistant

• Front Office Support Staff

• Hospitality Service Executive